DEPARTMENT OF CHEMICAL AND FOOD ENGINEERING

EDUCATION

BA Programmes (full-time, 4 years, 240 ECTS credits)

  • Food Engineering (Food Engineering field)
  • Biochemical Engineering (Chemical Engineering field)

MA Programmes (full-time, 2 years, 120 ECTS credits)

  • Science and Engineering of Organic Food Products (Food Engineering field)
  • Non-conventional Materials in Modern Biotechnology (Chemical Engineering field)
  • Chemistry of Bioactive Molecules (Chemical Engineering field)

 

Both BA and MA are open programmes, compatible with the other higher education systems across Europe, by means of:

  • the European Credit Transfer and Accumulation System (ECTS)
  • student exchange programme
  • curricula, syllabi and disciplines similar to most European universities – to develop skills and abilities that will allow students to compete in the European job market on an equal footing with students from the other countries of EU.

 

Postgraduate Professional Conversion

  • Chemistry
  • Control and Expertise in Food and Biotechnology Products

 

Staff

  • 3 professors
  • 3 senior lecturers
  • 8 lecturers
  • 2 assistant lecturers

 

RESEARCH

The department has two Research Centres.

  • Applied Chemistry and Process Engineering
  • Food, Chemical and Biochemical Engineering

 

Scientific Journals

 

Scientific events